Salt dough ornaments are a timeless holiday craft that’s fun for kids and adults alike. They’re versatile, durable, and can be painted or decorated in countless ways to create personalized gifts for loved ones.
What you'll need:
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
- Holiday cookie cutters
- Ribbon or twine for hanging
Instructions:
- Combine the flour, salt, and water in a bowl to form a dough. If it’s sticky, add a little more flour.
- Roll out the dough on a floured surface to about 1/4-inch thick.
- Use cookie cutters to cut out shapes. Popular choices include stars, trees, and hearts, but kids can get creative!
- Use a straw to make a small hole near the top of each ornament for hanging.
- Bake the ornaments on a parchment-lined baking sheet at 250°F for 1.5-2 hours, or until completely dry and hard. Flip halfway through for even drying.
- Once cooled, decorate with acrylic paint, markers, or glitter. Seal with a coat of Mod Podge or clear varnish for added durability.
Gift tip: Bundle a set of ornaments in a festive box or wrap each one individually in tissue paper. These keepsake ornaments can last for decades!
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Holiday Crafts, All Ages Crafts, Preschool Crafts, ⏱️ Quick & Easy Crafts
